Johnvents Human Resources

Johnvents Human Resources
About company

R & D Lead

On-site

location

date March 25, 2026

types Full-time

ROLES AND RESPONSIBILITIES

Research and Development Lead

  • Manage and develop the department’s resources with the goal of meeting or exceeding all deadlines and expectations.
  • Understand customer expectations on to-be manufactured products.
  • Develop new innovative products.
  • Research, design, and evaluate raw and packaging materials, assemblies, processes, and equipment on existing product lines and to-be manufactured products.
  • Manage the new concept development and production scale-up process.
  • Accurately maintain R&D project records, proactively providing status reports as required.
  • Collaborate with the Operations unit to achieve project objectives.
  • Conduct research in areas including food regulation and process validation.
  • Liaise with regulatory bodies to be current with new food safety standards.
  • Approve Labels to ensure compliance with regulations.
  • Participate in the Packaging Validation process.
  • Liaise with suppliers for new products and ingredients.
  • Source new ingredients to aid in the innovation process.
  • Participate in the RFP process.
  • Review and sign off specifications.
  • Manage sensory evaluations for existing products and to-be manufactured products.
  • Identify and advance quality and process improvement opportunities.
  • Keep current with changes in technologies and regulations in Nigeria and other countries where we intend to expand the business to.
  • Other duties as assigned by supervisor.

Requirements

JOB REQUIREMENTS / QUALIFICATIONS

  • Bachelor’s degree in Food Science & Technology, Chemistry, Biochemistry, Chemical Engineering, or a related field.
  • A Master’s degree or professional certification is an added advantage.
  • Minimum of 8–10 years’ experience in an R&D role within an FMCG or Food & Beverage environment.
  • Proven experience leading product development and innovation projects.
  • Strong knowledge of FMCG product formulation, processing, and quality standards.
  • Hands-on experience with regulatory compliance and product registration.
  • Excellent leadership, analytical, and problem-solving skills.
  • Strong documentation, reporting, and communication skills.
  • Ability to work cross-functionally and manage multiple projects simultaneously.